Magickal Strawberry Pie

I have a profound love for strawberries, a passion that evokes cherished memories of taking my children on delightful strawberry-picking adventures when they were younger. Those sun-drenched days were filled with the joyful sounds of laughter as we wandered through sprawling fields, surrounded by the intoxicating aroma of ripe, red berries. Each plump strawberry seemed to sparkle in the sunlight, offering a burst of sweetness that made the experience feel truly magickal—moments I hold dear to my heart.

Magickal Energies

• Strawberries: These luscious, ruby-red gems are bursting with sweetness and vitality. Known for their refreshing juiciness, strawberries invigorate the spirit and enhance feelings of joy, inviting a sense of pure delight with every bite.

• Honey: This golden elixir, lovingly harvested from blooming flowers, embodies warmth and healing energy. Its rich, natural sweetness not only elevates flavors but also symbolizes abundance and attraction, wrapping you in a comforting embrace of nature’s gifts.

•  Lemon: Bright and zesty, lemons are like little suns bursting with tangy flavor that awaken the senses. Celebrated for their cleansing properties, they promote clarity and focus, revitalizing both mind and body with their refreshing essence.

•  Sea Salt: Gleaned from the depths of the ocean, sea salt carries grounding qualities that connect you to the earth. Its crystalline structure purifies and enhances the flow of energy, creating a harmonious balance between body and spirit.

Savoring this delightful pie will envelop you in the magical energies of its ingredients, empowering you with joy, healing, clarity, and balance. Enjoy a slice and allow its enchanting essence to uplift your spirit!

A Magickal Strawberry Pie Recipe

Ingredients:

- 2 cups of fresh, ripe strawberries, hulled and beautifully sliced, overflowing with vibrant sweetness and enchanting charm

- 1 cup of pure honey, bringing a rich, floral sweetness that dances harmoniously with the strawberries' natural flavor

- 1 tablespoon of arrowroot, a fine thickening agent that transforms the filling into a luscious, velvety delight

- 1 tablespoon of freshly squeezed lemon juice, adding a lively splash of brightness that elevates the entire flavor profile

- A gluten-free pie crust, perfectly flaky and buttery, serving as the ideal canvas for this delightful masterpiece

- 1 tablespoon of unsalted butter, cut into small, aromatic pieces to enhance the filling with its creamy richness

- A pinch of fine sea salt, balancing the sweetness and amplifying the strawberries' natural flavors

- Optional: A dollop of dairy free whipped cream or a scoop of dairy free creamy vanilla ice cream/yogurt to accompany each slice for that indulgent touch

Directions:

1. Begin by preheating your oven to 425°F (220°C). This elevated heat will ensure your crust becomes a beautiful golden hue, crisping up to perfection.

2. In a large mixing bowl, tenderly combine the sliced strawberries, honey, arrowroot, lemon juice, and a delicate pinch of salt. Gently toss the mixture, encouraging the strawberries to release their luscious juices, which will mingle with the honey and arrowroot, creating a tantalizingly sweet and fragrant filling that beckons one to indulge.

3. If crafting a homemade pie crust, roll it out with care into a 9-inch pie pan. For those using a store-bought crust, simply place it into the pan and crimp the edges into a charming decorative finish.

4. Once the crust is ready and inviting, pour the sumptuous strawberry mixture into it, ensuring to leave a bit of room at the top for the bubbling juices that will emerge during baking. Dot the vibrant filling generously with small pieces of unsalted butter, which will melt and envelop the strawberries in an extra layer of rich flavor.

5. Decide on your method to crown the pie. You can create an elegant lattice crust for an artistic flair or opt for a full top crust. If choosing the latter, don’t forget to cut slits in the top to allow steam to escape, ensuring the perfect texture as it bakes.

6. Place the pie on a baking sheet to catch any luscious drippings, then slide it into the preheated oven. Bake for 40-45 minutes, or until the crust transforms into a lovely golden brown and the filling bubbles vigorously, tempting your senses with its aroma.

7. After baking, carefully remove the pie from the oven and let it cool on a wire rack for at least an hour. This cooling period allows the filling to set, making it much easier to slice and serve.

8. When the time comes to serve, cut generous, decadent slices of the magical strawberry pie and present them warm or at room temperature. For an added layer of indulgence, top each slice with a dollop of dairy free whipped cream or a scoop of luxurious dairy free vanilla ice cream/yogurt.

Relish each delightful burst of sweetness, the vibrant flavors that dance on your palate, and the cherished memories that each bite evokes!